Corn Muffins
- ¼ Cup Shortening, Melted
- 1 Cup Corn Meal
- 1 Cup Flour
- ½ Cup Sugar
- 4 tsp. Baking Powder
- ½ tsp. Salt
- 1¼ Cup Milk
- 1 Egg, Beaten
Heat oven to 400°F. Prepare muffin tins with paper cups, or by greasing each of 12 cups. Combine dry ingredient. Add melted shortening, milk and eggs; mix just until blended. Pour into prepared muffin tins. Bake 15 to 20 minutes until golden, and toothpick or knife inserted in center comes out clean.
Until next time, Happy Homeschooling,
Laura Nolette
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